Figure 3From: Energetics of the protein-DNA-water interactionCorrelation between the experimental binding free energies and the calculated HINT score values taking into account the score contributions of water molecules. a) Including all water molecules within in a 4 Å range of both atoms of the protein and atoms of the DNA. b) Including waters in a 4 Å range with total Rank ≥ 4, and non-zero partial Ranks with both protein and DNA.Back to article page