Figure 3From: Statistical analysis of the Bacterial Carbohydrate Structure Data Base (BCSDB): Characteristics and diversity of bacterial carbohydrates in comparison with mammalian glycansBranching index distribution. The normalized frequency distributions for the number of branching points per residue are shown for the carbohydrate sequence units of taxonomy Set 1 (A) and Set 2 (B), analogous to the graphs in Fig. 2.Back to article page