Skip to main content
Figure 5 | BMC Structural Biology

Figure 5

From: Statistical analysis of the Bacterial Carbohydrate Structure Data Base (BCSDB): Characteristics and diversity of bacterial carbohydrates in comparison with mammalian glycans

Figure 5

Diversity of monosaccharides in bacteria and mammals. For taxonomy Set 1 the 35 most abundant monosaccharide residues are listed from left to right in decreasing order of their total abundance across all taxonomic groups. The three rows of circles correspond to the three groups: mammals (gray), bacteria (polymers, cyan), bacteria (oligomers, blue), as defined in Table 1. Circle areas reflect the relative abundance of a monosaccharide residue within each group (monosaccharide count/total residue count per taxonomic group). Residues that are the result of analytical artifacts or incomplete structure elucidation (hexosamine alditols, glycerol, D-Glc, etc.) are highlighted with gray bars. In this and subsequent Figures the anomeric designators α and β are written as a and b, the ring type designators p and f are shown as p and f.

Back to article page