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Figure 9 | BMC Structural Biology

Figure 9

From: Statistical analysis of the Bacterial Carbohydrate Structure Data Base (BCSDB): Characteristics and diversity of bacterial carbohydrates in comparison with mammalian glycans

Figure 9

Distribution of monosaccharide modifications. Frequency distributions (in %) for secondary modifications of monosaccharide residues are shown for taxonomy Set 1 (A) and Set 2 (B), normalized to the total number of carbohydrate residues within each taxonomic group. In A the bars for bacterial oligomers (blue) and polymers (cyan) are stacked to give the cumulative values for all bacteria studied.

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BMC Structural Biology

ISSN: 1472-6807

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