Table 4 Associations between structural correlations and residue types
From: An automatic method for assessing structural importance of amino acid positions
AA | Chi-sq. | Significance | N | Category |
|---|---|---|---|---|
A | 36.7 | < 4e-15 | 3339 | Uninformative |
C | 137.6 | < 4e-15 | 982 | Informative |
D | 48.5 | < 5e-10 | 2373 | Neutral |
E | 58.3 | < 4e-12 | 1934 | Uninformative |
F | 93 | < 4e-15 | 1621 | Uninformative |
G | 33.9 | < 4e-15 | 2830 | Informative |
H | 7.4 | > 0.05 | 1098 | Not Significant |
I | 8.4 | > 0.05 | 1729 | Not Significant |
K | 29.1 | < 1e-05 | 2369 | Uninformative |
L | 52.8 | < 1e-10 | 2812 | Informative |
M | 9 | > 0.05 | 762 | Not significant |
N | 30 | < 1e-05 | 1963 | Uninformative |
P | 49.9 | < 1e-10 | 1540 | Informative |
Q | 12.9 | < 0.025 | 1181 | Uninformative |
R | 37.5 | < 2e-07 | 1419 | Uninformative |
S | 11.6 | > 0.05 | 2172 | Not Significant |
T | 0.6 | > 0.05 | 1926 | Not significant |
V | 21.1 | < 1e-03 | 2441 | Neutral |
W | 38.8 | < 1e-07 | 745 | Informative |
Y | 17.3 | < 0.005 | 1625 | Informative |