Figure 3From: Mirrors in the PDB: left-handed α-turns guide design with D-amino acidsComparison of statistical propensities to thermodynamic scales for L-amino acids. (A) log propensities for the twenty amino acids to occur in right-handed turns are plotted relative to thermodynamic scales from L-amino acid host-guest [39]. Line represents the best fit using linear regression. (B) log propensities were calculated for αR amino acids where preceding and following residues were not αR.Back to article page