From: Machine learning integration for predicting the effect of single amino acid substitutions on protein stability
early
late
intermediate
(ST.PAM CB.SVM)
(ST.PAM CB.SVM) + (TO.BFA.SVM) + (ST.CB BFB.DT) + (TO.CB BFA BFB.k-NN)
(TO.PAM CB BFA BFB.SVM)
cv
0.842 ± 0.047
0.847 ± 0.046
0.826 ± 0.044
test
0.904 ± 0.004
0.903 ± 0.005
0.879 ± 0.006