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Table 17 The combination weights obtained with SVM for the original and modified features for S2783 data set.

From: Machine learning integration for predicting the effect of single amino acid substitutions on protein stability

SO (0.19)1NE + (0.20)2NE + (0.23)3NE + (0.27)MUT + (0.09)T + (0.03)pH
S O * (0.19)1NE + (0.20)2NE + (0.22)3NE + (0.27)MUT + (0.09)T + (0.03)pH + (0.00)PAM
T O (0.19)MUT + (0.56)CA + (0.17)SA + (0.05)T + (0.02)pH
T O * (0.21)MUT + (0.23)CA + (0.12)SA + (0.06)T + (0.02)pH + (0.00)PAM + (0.23)CB + (0.07)BFA + (0.06)BFB
S T (0.04)1NE + (0.03)2NE + (0.04)3NE + (0.21)MUT + (0.45)CA + (0.15)SA + (0.06)T + (0.02)pH
S T * (0.02)1NE + (0.02)2NE + (0.03)3NE + (0.21)MUT + (0.21)CA + (0.11)SA + (0.06)T + (0.02)pH + (0.00)PAM + (0.19)CB + (0.06)BFA + (0.06)BFB