From: Machine learning integration for predicting the effect of single amino acid substitutions on protein stability
(2)
(3)
(4)
(1) S T .P AM C B .S VM
11.72
66.61
154.10
(2) T O .B FA .S VM
42.12
135.64
(3) S T .C B B FB .D T
41.32
(4) T O .C B B FA B FB . k - NN