From: An improved protein structure evaluation using a semi-empirically derived structure property
Protein name | PDB ID | Average Hydrophobicity considering all the chains | Acidic | Basic | Neutral | No of Residues |
---|---|---|---|---|---|---|
Albumin | 1ao6 | 40 | 16.75 | 16.92 | 26.32 | 585 |
Cytochrome c | 1new | 26.47 | 11.76 | 26.47 | 35.29 | 68 |
Ferritin | 1ro3 | 20.41 | 16.33 | 20.41 | 42.86 | 49 |
Lysozyme | 2vb1 | 34.88 | 6.98 | 13.95 | 44.19 | 129 |
Insulin | 2h8b | 40.20 | 6.77 | 13.22 | 39.83 | 57 |
hemoglobin | 1a3n | 48.10 | 9.39 | 16.39 | 26.12 | 287 |