Figure 9From: Mechanisms for stabilisation and the maintenance of solubility in proteins from thermophilesSeparation of proteins by three properties. The triple product GminN * StotalN * (the average buried area per alanine residue) is used for (a) 291 set and (b) the 67 set. Error bars are derived from the 5 and 95 percentile levels by bootstrap resampling.Back to article page