Figure 1From: Evaluation of the structural quality of modeled proteins by using globularity criteriaParameters plotted against values of molecular weights obtained for each protein belonging to "mainly-alpha" class. (A) MM-type H-bonds (B) total accessibility (C) void number (D) water molecules. The data were fit by linear least squares (the equations obtained are in Additional file 4). The related correlation coefficients (R) are also reported.Back to article page