Figure 2
From: Evaluation of the structural quality of modeled proteins by using globularity criteria
Score value calculated for all the proteins belonging to the four structural classes. (A) "mainly-alpha", (B) "mainly-beta", (C) "alpha+beta" and (D) "alpha/beta". The score values are calculated summing for all the proteins the ratios of the differences between the calculated and predicted values for each of four properties (number of MM-type H-bonds, void and water molecules, and total accessibility) versus the related RMSE.