From: Evaluation of the structural quality of modeled proteins by using globularity criteria
 | RMS | GDT_TS | MaxSub |
---|---|---|---|
Z-score [Prosa] | 0.16 | 0.04 | -0.026 |
Modcheck score | -0.18 | -0.11 | -0.05 |
Victor/FRST function | 0.16 | -0.35 | -0.27 |
Z-score [Anolea] | 0.16 | -0.04 | -0.14 |
Globularity score | 0.56 | -0.4 | -0.074 |
MM-type H-bonds | 0.25 | -0.12 | 0.37 |
Void number | -0.17 | 0.036 | -0.093 |
Total accessibility | 0.51 | -0.40 | 0.0066 |
Water molecules | 0.54 | -0.36 | 0.077 |