Figure 2
From: Mirrors in the PDB: left-handed α-turns guide design with D-amino acids
Comparison of statistical propensities to thermodynamic scales for D-amino acids. (A) log propensities for the twenty amino acids to occur in left-handed turns are plotted relative to the D-amino acid host-guest studies of Krause et. al. [43]. Line represents the best fit using linear regression. (B) log propensities were calculated for αL amino acids where preceding and following residues were not αL.