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Table 11 The combination weights obtained for the original and modified features for S1615 data set.

From: Machine learning integration for predicting the effect of single amino acid substitutions on protein stability

SO (0.19)1NE + (0.15)2NE + (0.31)3NE + (0.30)MUT + (0.03)T + (0.03)pH
S O * (0.19)1NE + (0.15)2NE + (0.31)3NE + (0.30)MUT + (0.03)T + (0.03)pH + (0.00)PAM
T O (0.36)MUT + (0.40)CA + (0.15)SA + (0.04)T + (0.04)pH
T O * (0.21)MUT + (0.21)CA + (0.10)SA + (0.01)T + (0.01)pH + (0.00)PAM + (0.30)CB + (0.09)BFA + (0.07)BFB
S T (0.04)1NE + (0.04)2NE + (0.09)3NE + (0.38)MUT + (0.25)CA + (0.11)SA + (0.04)T + (0.04)pH
S T * (0.03)1NE + (0.02)2NE + (0.06)3NE + (0.20)MUT + (0.18)CA + (0.09)SA + (0.01)T + (0.01)pH + (0.00)PAM + (0.26)CB + (0.08)BFA + (0.06)BFB