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Table 18 The combination weights obtained with SVR for the original and modified features for S2783 data set.

From: Machine learning integration for predicting the effect of single amino acid substitutions on protein stability

SO (0.15)1NE+ (0.25)2NE+ (0.22)3NE+ (0.31)MUT + (0.04)T + (0.02)pH
S O * (0.16)1NE+ (0.26)2NE+ (0.22)3NE+ (0.29)MUT + (0.05)T + (0.01)pH + (0.01)PAM
T O (0.25)MUT + (0.72)CA + (0.02)SA + (0.01)T + (0.00)pH
T O * (0.28)MUT + (0.10)CA + (0.05)SA + (0.08)T + (0.03)pH + (0.01)PAM + (0.43)CB + (0.01)BFA + (0.01)BFB
S T (0.02)1NE+ (0.02)2NE+ (0.02)3NE+ (0.26)MUT + (0.57)CA + (0.04)SA + (0.07)T + (0.03)pH
S T * (0.01)1NE+ (0.01)2NE+ (0.01)3NE+ (0.30)MUT + (0.10)CA + (0.06)SA + (0.07)T + (0.01)pH + (0.00)PAM + (0.43)CB + (0.01)BFA + (0.01)BFB